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• Turn off all flames and pilot lights.

• Do not use in small areas like a closet, cabinet, or under a counter or table.

• Do not use in a room smaller than 5’x5’, instead, allow the fog from another room to enter the smaller room.

• Do not use more than one fogger per room.

• Using the product without taking these precautions may cause the product to explode, possibly resulting in injury to you and your home.

Preparation for Fogging:

• Close doors and windows.

• Extinguish all flames and turn off your fan, air conditioner and pilot light. If you are not sure how to do this, contact your gas management company.

• Open cabinet or cupboard doors, drawers, and closets.

• Cover or remove food, dishes, utensils, and any food processing equipment.

• In the area of the fogger, cover waxed wood floors, waxed furniture, stereo equipment, or other items with newspaper or paper towels.

• Remove pets, and if you have a fish aquarium, cover and turn it off.

• Place a stand in the middle of the room and cover with newspaper.

• Fill out the hang tag that is on the box and place on the door.

Fogging:

• Shake can well. Break off the tab on the cap, aim away from face, press button and place on the stand.

• Leave your home for 2 hours.

Returning:

• Open doors and windows and allow to air for 30 minutes. If you still smell an odor, continue to air the rooms before returning to space.

• Surfaces may be slippery when wet.